Our 24 Karat Carrot Cake is as good as it gets. Layers of moist, dense, made from scratch cake using fresh eggs, King Arthur flour, toasted walnuts, pineapple, brown sugar, coconut and a generous amount of carrots. Baked to perfection then filled and frosted with our delectably smooth cream cheese frosting and finished with toasted walnuts. A true gem!
Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.